Andes Cupcakes

These cupcakes are seriously delicious! Try them out!

Chocolate Cupcake Recipe
Ingredients:

• 1/2 cup of butter, softened
• 1 cup sugar
• 1 egg
• 1 tsp vanilla
• 1 1/2 cups of flour
• 1/2 cup cocoa
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup milk
• 1/2 cup water

Cream butter and sugar till fluffy. Beat in egg and vanilla. Combine flour, cocoa, baking soda, and salt in a separate bowl. Gradually add dry mixture to creamed mixture alternating with 1/2 cup water and 1/2 cup milk or buttermilk. Fill cupcake liners to 1/2 full. Bake at 375 degrees for 12-15 minutes. Place in fridge until completely cooled, then frost.

Mint Frosting
Ingredients:

• 1 cup butter, room temperature
• Powdered sugar
• 1 tsp vanilla
• 1 tsp mint extract
• 1 tbsp milk
• green food coloring
• Andes mints

Cream butter until smooth. Add 1 cup powdered sugar and mix. Mix in vanilla, mint extract, and milk. Add more powdered sugar until you like the taste and it is thick and fluffy. Add in green food coloring. Frost and top with Andes chocolate!

Enjoy!

Mariasha